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Guide

How to find new restaurant leads before they open

Every new restaurant, bar, café, and brewery leaves a paper trail months before the doors open: a liquor application, a build-out permit, a health department plan review. If you sell to restaurants, that trail is your head start. Here is where each record lives, what it tells you, and how far out it is.

1. Liquor license applications

1-6 months out

The earliest public signal for any place that will serve alcohol. A new application names the business, the legal entity behind it, and the address, often before a sign goes up. Transfers matter too: a new owner taking over an existing license usually re-picks distributors, POS, insurance, and service vendors.

Where to look: Pennsylvania: PA Liquor Control Board license search. Ohio: Division of Liquor Control permit lookup. Chicago: City of Chicago liquor license applications. Most states publish something similar.

2. Building and build-out permits

4-16 weeks out

A permit for a restaurant build-out tells you the size of the job (square footage and estimated cost) and, very often, the contractor already on site. A $40,000 refresh and a $2 million build-out are different sales calls.

Where to look: City and county building departments; many publish permit data on open-data portals (look for the use group for food and drink, A-2 in most codes).

3. Health department plan review and pre-opening inspections

1-6 weeks out

Before a kitchen can open it needs a plan review and a pre-operational inspection. These are the most reliable "opening within weeks" signals, and the inspection record often shows the facility type and risk class.

Where to look: County health departments (Allegheny County uses Accela), state agriculture departments for counties without their own (Pennsylvania), and city inspection data (Chicago).

4. Business licenses

weeks out

A new retail food or consumption license confirms the business entity and the activity, and in some cities includes a license number you can look up directly.

Where to look: City business license portals and open-data feeds.

5. Local press, newsletters, and social posts

days to weeks out

Useful for confirming a concept, the chef or owner, and a target date, but by the time it is in a roundup, competitors have seen it too.

Where to look: Local food press, neighborhood papers, the venue’s own Instagram.

Working the lead

  • Earliest stage first. Owners who just filed are still choosing vendors; owners who opened last week already chose.
  • Stack signals. The same address on a liquor filing and a build-out permit is a near-certain opening.
  • Use the record. Project cost and size tell you how big the account is; the contractor tells you who is on site today.
  • Track by ID. Keep each lead under one ID so updates (permit issued, inspection passed, opening date) land on the same record in your CRM.

Questions

Which record shows up first?

For places that will serve alcohol, the liquor license application, usually one to six months before opening. For everything else, building permits and health department plan reviews come first.

Is it legal to use these records for sales?

Yes. These are public records published by government agencies. Use business contact channels, follow the CAN-SPAM Act for email and the TCPA for calls and texts, and honor opt-outs.

How do I avoid wasting time on filings that never open?

Look for a second signal. A liquor application plus a build-out permit at the same address is far stronger than either alone. Renewals, one-day event permits, and non-food uses are noise.

Who should I contact on an address-only lead?

The contractor named on the permit, the property manager, or the legal entity on the license filing. Walking in during the build-out often works best.

Or skip the digging

Opening Soon PRO reads all of these sources every day for Cleveland & Northeast Ohio, Greater Pittsburgh & Western PA, Chicagoland, Orlando & Central Florida, Jacksonville & Northeast Florida, Tampa Bay, Sarasota & Lakeland, and Greater Cincinnati & Southwest Ohio, merges the duplicates, drops the noise, and sends one sheet every Sunday, each lead linked to its record. Try it free for a week.

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