Liquor license leads for beer, wine, and spirits sales
The beverage program at a new bar or restaurant is built from scratch: tap handles, a well, a wine list. Whoever helps write it usually keeps the placements.
Last 30 days across Northeast Ohio, Greater Pittsburgh, Chicagoland, Greater Orlando, Northeast Florida, Tampa Bay, and Greater Cincinnati, updated Nov 9, 2026.
Why the pre-opening window matters
- The license type tells you the opportunity: a full restaurant liquor license, a malt-only eating place, a tavern.
- The application is public long before the bar manager is hired.
- New venues welcome a supplier who helps build the list.
A playbook for the Sunday sheet
- Filter to liquor applications and sort by license type.
- Pair a filing with the concept line when it is a verified opening.
- Watch for "liquor permit issued": opening is weeks away.
See this week's leads free
The full sheet for your region, now and next Sunday. The rows that matter most for you: liquor applications with license type.
Questions
Which liquor records do you read?
Pennsylvania PLCB applications, Ohio Division of Liquor Control filings and City of Chicago liquor applications, pulled daily.
Do renewals and transfers show up?
Existing-business renewals are filtered out where the record allows; the sheet focuses on new filings.
Regions: Cleveland · Pittsburgh · Chicago · Orlando · Jacksonville · Tampa Bay · Cincinnati · Other teams: Food distributors · POS & payments · Insurance · Kitchen services · Equipment & build-out · Staffing & hiring · Linen & uniforms · Marketing & signage · Accounting & payroll · Commercial real estate & finance · Pest control & cleaning